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namkins

Namkeen is the Hindi word used to describe the savory flavor. It is derived from the word Namak (meaning salt). Namkeen is also used as a generic term to describe savory snack foods. Both black and regular white salt are used in Indian cooking.
  • fafda
  • lasan mamra
  • vanela ganthiya
  • mix chavana
  • papadi
  • bundi
  • bhavnagari ganthiya
  • tamtam
  • naylon ganthiya
  • fulvadi
  • champakali ganthiya
  • bhel nix
  • makhaniya ganthiya
  • sakarpara
  • tikha ganthiya
  • bhakharvadi
  • lasan ganthiya
  • dry samosa
  • jadi sev
  • farsi puri
  • medium sev
  • bhel puri
  • naylon sev
  • chat puri
  • jini sev
  • methi puri
  • tikhi sev
  • masala puri
  • palak sev
  • papad chavana
  • ratlami sev
  • dry kachori
  • bikaneri sev
  • mexican chopsey
  • alupalak sev
  • kashmiri dalmooth
  • mari ganthiya
  • navratna mix
  • alu pudina sev
  • khari sing
  • alu tomato sev
  • chakri
  • chana dal
  • math puri
  • moong dal
  • cheese bal
  • phudina dal
  • cheese ling
  • kothmari dal
  • minimath puri
  • panchratna
  • sabudana chevdo
  • dalmooth
  • khajali
  • bhadran
  • potato waffers
  • sing bhujia
  • banana weffers
  • chana jor
  • mini bhakharwadi
  • masala sing
  • pani puri
  • farali chevdo
  • masala chana
  • pauva chevdo
  • chatpata moog
  • makai chevdo
  • khakhra
  • ghaundo chevdo
  • mini khakhra
  • palak chevdo
  • moong jor
  • sev mamra

sweets

Sweets are always serve to share happiness. Sweets are the best taste of all other tasts.
  • mava penda
  • khajur dryfruit ladu
  • kathiawadi penda
  • gundar pak
  • sp.elaichi penda
  • rasgulla
  • sp.kesar penda
  • angoori
  • thabdi penda
  • kaju katri
  • sihori penda
  • sangam katri
  • barfi
  • kesar katri
  • thabdi
  • anjir katri
  • dudh halva
  • badam katri
  • toprapak
  • kaju diamond
  • dryfruit halva
  • anjir patra
  • dudhi halva
  • dryfruit toast
  • gajar halva
  • dryfruit samosa
  • chiku halva
  • gulakand katori
  • karachi halva
  • kaju roll
  • bombay
  • kaju kali
  • bombay ice halva
  • kaju pan
  • gulab pak
  • halvasan
  • anjari barfi
  • kala jamun
  • maisur
  • gulab jamun
  • kesar motichur ladu
  • Rajbhog matho
  • motichur ladu
  • kaju anjir matho
  • magas ladu
  • kesar elaichi matho
  • churma ladu
  • mix fruit matho
  • mohan thal
  • mango matho
  • choco heart
  • strobary matho
  • adadiya
  • pinapal matho
  • khajur pak
  • kesar pista basundi
  • masala khajur pak

farsan

Farsan are always serve to share happiness. which makes best conbination of spicy and sweet taste.Farsan are the best taste of all other tasts
  • naylon khaman
  • mix bhajia
  • watidal khaman
  • lilva kachori
  • mari khaman
  • navtad samosa
  • tamtam khaman
  • punjabi samosa
  • khandvi
  • chinese samosa
  • patra
  • khasta kachori
  • sandwich dhokala
  • onion kachori
  • sev khamani

Special Items

Jalebi & Gathiya are our special item

which makes best conbination of spicy and sweet taste. Both are served toughter.

  • ANJIR KATRI
  • KAJU ROLL
  • GULAB JAMUN
  • MOHAN THAL
  • CHOCO HEART
  • ANJIR KATRI
  • KAJU ROLL
  • GULAB JAMUN
  • MOHAN THAL
  • CHOCO HEART